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    You are in: Home / Recipes / Mistakes Recipe
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    Mistakes. Photo by Marlene.

    1/1 Photo of Mistakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Marlene.'s Note:

    I got this recipe from a friend ... she makes these for her New Year's Eve parties.

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    My Private Note



    Units: US | Metric


    1. 1
      Brown the beef and sausage until well cooked.
    2. 2
    3. 3
      Add the spices, mix thoroughly.
    4. 4
      Add cheese, simmer with a lid, until cheese melts.
    5. 5
      Mix thoroughly again.
    6. 6
      Spread on party rye and bake in a 350* oven for 15 minutes.
    7. 7
      **servingsare dependant on how thick you like to spread this mixture on the bread**.

    Ratings & Reviews:

    • on December 19, 2007


      We've had these several times now and they are always very popular, especially with the guys! I used 2 lbs sausage vs the half meat/half sausage like the recipe since that was all I had and it tasted good but a little bit too salty for me. Maybe using the beef as the recipe states would help on that. Otherwise-really easy and good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007


      This is a huge favorite of my DH's. Always seem to lose the recipe, then re-discover every few years. Am marking this now so that we never lose again. A real hit with everyone, but especially the men!

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    • on December 28, 2006


      I also made these for a morning Christmas party and they were great! Very filling and tasty! Nobody could eat just one. :) I also used Italian sauage, would like to try the hot variety with this one day. The hardest part was finding Rye crackers... Ended up using whole wheat cocktail crackers instead. Great, easy recipe for any potluck or party. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Mistakes

    Serving Size: 1 (45 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 109.8
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.7 g
    Cholesterol 24.6 mg
    Sodium 309.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 6.7 g

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