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    You are in: Home / Recipes / Mistaken Lentil Dip Recipe
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    Mistaken Lentil Dip

    1/1 Photo of Mistaken Lentil Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bernbaby's Note:

    This is a recipe I made as I opened the wrong can from my pantry. I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out I didn't actually have any chick peas anyway... I have to say it is one of the best mistakes I've made in the kitchen:)

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    Units: US | Metric


    1. 1
      Put all ingredients in a blender of food processor and mix till very smooth, you may need to add a tablespoon of water or two. Be patient, mix it and continue to blend til very smooth.
    2. 2
      I put some of this mixture on the bottom of a small oven safe dish, covered with 1 cup or more of a variety of white cheeses and baked under the broiler for 4 minutes, served with pita wedges -- soooo good!

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    Ratings & Reviews:

    • on April 01, 2013


      This is a tasty little dip and so quick to whip up. It's easy to adjust the heat, too. I drained and rinsed the lentils before using and didn't find that I needed to add any water. I did use a bit of the jalapeno juice. I also tried baking some with white cheese as suggested. Very good. Made for Spring 2013 PAC

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    Nutritional Facts for Mistaken Lentil Dip

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.3
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 125.6 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 7.5 g
    Sugars 1.8 g
    Protein 8.3 g

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