Missy's Wet Burritos

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READY IN: 1hr 10mins
Recipe by missy_ertons

I made this up when I had some left over cheese dip. It is quick and cheap to make. Great for a family dinner or parties. I used to make for kids school parties. They would always ask me to make them.

Ingredients Nutrition


  1. In frying pan add hamburger or turkey meat 1 medium onion diced, salt, pepper, tony chacheres seasoning. Cook meat and drain. Set aside.
  2. Cheese dip.
  3. In large teflon pan melt butter and saute onions and green chilis. Add evaporated milk (do not add water), cream of celery and let simmer; stirring constantly. Slowly add in cubed cheese stirring constantly until all cheese is melted. Add hamburger or turkey meat let cook for about 5 minutes.
  4. When making tortillas remember to save some cheese dip to drizzle over top of burritos.
  5. Take a baking dish and spray with pam then take a tortilla then fill with meat and cheese mixture. Roll and set in pan until you have about a 1/2 -3/4 cup of cheese/meat mixture left. Then drizzle the remaining cheese over the burritos. Cook in oven for 30 minutes at 350 degrees.

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