Missy's Wet Burritos

"I made this up when I had some left over cheese dip. It is quick and cheap to make. Great for a family dinner or parties. I used to make for kids school parties. They would always ask me to make them."
 
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Ready In:
1hr 10mins
Ingredients:
11
Yields:
8-12 burritos
Serves:
6-8
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ingredients

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directions

  • In frying pan add hamburger or turkey meat 1 medium onion diced, salt, pepper, tony chacheres seasoning. Cook meat and drain. Set aside.
  • Cheese dip.
  • In large teflon pan melt butter and saute onions and green chilis. Add evaporated milk (do not add water), cream of celery and let simmer; stirring constantly. Slowly add in cubed cheese stirring constantly until all cheese is melted. Add hamburger or turkey meat let cook for about 5 minutes.
  • When making tortillas remember to save some cheese dip to drizzle over top of burritos.
  • Take a baking dish and spray with pam then take a tortilla then fill with meat and cheese mixture. Roll and set in pan until you have about a 1/2 -3/4 cup of cheese/meat mixture left. Then drizzle the remaining cheese over the burritos. Cook in oven for 30 minutes at 350 degrees.

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RECIPE SUBMITTED BY

I am on a bbq cook off team and love it. Our first cookoff we took 2nd in brisket, wow. I also love to bake. I collect cookbooks and recipes. I love the fundraiser cookbooks best because they have real people's recipes. I especially love the older ones. I enjoy cooking from scratch it. I love to make my family great meals that show how much I love them. I enjoy spending time with my fiance and kids while we cook, we laugh, tease and just share time together. I work 2 jobs and have little time to cook during the week so weekends and holidays are the bomb.
 
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