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    You are in: Home / Recipes / Missy's Red Velvet Cake W/Cream Cheese Frosting Recipe
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    Missy's Red Velvet Cake W/Cream Cheese Frosting

    Missy's Red Velvet Cake W/Cream Cheese Frosting. Photo by DNicki

    1/1 Photo of Missy's Red Velvet Cake W/Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    DNicki's Note:

    This is a combination of both my Mom and Grandmother's recipes that I've tweeked to make my own. It brings back wonderful memories of my childhood, that I can now share with my children. FYI: Please make sure that refridgerated items are room temp before using and also make sure that you sift the cake flour/salt 3x and sift the confectioners' sugar 2x

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Spray pans w/Pam Baking Spray or grease and flour two 9-in. cake pans; set pans aside.
    2. 2
      With electric mixer on medium speed, beat eggs, shortening and sugar until well combined. Add the food coloring and cocoa, mixing well. Add the butter and mix well.
    3. 3
      In a separate bowl, sift the cake flour & salt three times. Slowly add to creamed mixture. Add the buttermilk and mix well.
    4. 4
      In a small bowl, combine baking soda & vinegar, stirring until baking soda is dissolved. Once dissolved, add to batter and mix well.
    5. 5
      Pour batter into the prepared pans & bake about 20 mins or until cake springs back upon touch. Let layers cool completely on wire racks.
    6. 6
      While cakes are cooling, prepare frosting. Using an electric mixer, combine butter, vanilla & cream cheese until completely blended. Reduce mixer speed & gradually add sifted confectioners' sugar. Once completely blended, add chopped pecans, if desired.

    Ratings & Reviews:

    • on June 26, 2013


      This turned out amazingly good. made one with regular flour and another with gluten free flour and xanthan gum-keeping to the recipe apart from this and this was a super success too!!!! My children loved it-gobbled up very quickly by the family! I really would recommend this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Missy's Red Velvet Cake W/Cream Cheese Frosting

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 752.8
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 20.6 g
    Cholesterol 138.1 mg
    Sodium 399.3 mg
    Total Carbohydrate 96.6 g
    Dietary Fiber 1.6 g
    Sugars 71.9 g
    Protein 7.2 g

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