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1/1 Photo of Missy's Red Velvet Cake W/Cream Cheese Frosting
This is a combination of both my Mom and Grandmother's recipes that I've tweeked to make my own. It brings back wonderful memories of my childhood, that I can now share with my children. FYI: Please make sure that refridgerated items are room temp before using and also make sure that you sift the cake flour/salt 3x and sift the confectioners' sugar 2x
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 12