Missouri Burger

Submitted by AZPARZYCH

"Found online; sounds unique and tastey! Directions are for cooking them on the stove top, but they would be great grilled too."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 453.59 g lean ground beef
• 9.85 ml onion powder
• 59.14 ml honey mustard
• 4.92 ml garlic powder
• 9.85 ml crushed red pepper flakes
• 2.46 ml salt
• 59.14 ml brown sugar
• 29.58 ml olive oil
• 4 slice swiss cheese (optional)
• 4 hamburger buns

directions

1. Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties
2. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
3. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

Reviews

[corelila]

These burgers were pretty good. I think there was too much brown sugar, next time I'll make it without quite so much. It was definitely burgers!

 

[Sydney Mike]

Another recipe I cut in half for just the 2 of us, but another time I'd be happy to make enough of these for a party! Loved the unusual taste ~ Don't think I've ever had garlic or red pepper flakes or brown sugar in a burger before, but will be making these again! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

 

[Boomette]

Me and my son loved the sweet taste of the brown sugar in the burgers. But DH didn't. I omitted the red pepper flakes because of my son. Thanks AZPARZYCH :) Made for 123 hit wonders