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    You are in: Home / Recipes / Missouri Burger Recipe
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    Missouri Burger

    Missouri Burger. Photo by Boomette

    1/1 Photo of Missouri Burger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AZPARZYCH's Note:

    Found online; sounds unique and tastey! Directions are for cooking them on the stove top, but they would be great grilled too.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties
    2. 2
      Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
    3. 3
      Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

    Ratings & Reviews:

    • on September 24, 2011

      45

      These burgers were pretty good. I think there was too much brown sugar, next time I'll make it without quite so much. It was definitely burgers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      55

      Another recipe I cut in half for just the 2 of us, but another time I'd be happy to make enough of these for a party! Loved the unusual taste ~ Don't think I've ever had garlic or red pepper flakes or brown sugar in a burger before, but will be making these again! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2011

      55

      Me and my son loved the sweet taste of the brown sugar in the burgers. But DH didn't. I omitted the red pepper flakes because of my son. Thanks AZPARZYCH :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Missouri Burger

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.4
     
    Calories from Fat 193
    41%
    Total Fat 21.4 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 73.7 mg
    24%
    Sodium 712.1 mg
    29%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.0 g
    76%
    Protein 27.2 g
    54%

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