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    You are in: Home / Recipes / Mississippi Spice Mini Muffins Recipe
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    Mississippi Spice Mini Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 07, 2010

      We liked these a lot. I made one batch because I just didn't have enough time. I will definitely make these again.

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    • on December 22, 2009

      These were super easy to make and made a TON! They were absolutely delicious and I portioned them out to give to my children instead of those store bought mini muffins...they absolutely loved them! I actually made a double recipe and gave them out as gifts as well.

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    • on October 20, 2007

      Tasty, tasty! I followed the recipe exactly and was quite pleased with the results- glad it makes so many too. I did bake the muffins for the full ten minutes, and allowing them to cool in the pan for five minutes seems to be an important step. Next time I make these I will try to sub half brown sugar for the 2 cups sugar and see how that turns out.

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    • on January 27, 2006

      This recipe produces a dense, flavorful little muffin. I didn't have allspice on hand and subbed some pumpkin pie spice with excellent results. Everyone enjoyed them at a breakfast party featuring finger foods.

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    • on March 13, 2005

      i made these at hope lodge and people really liked them thank you for posting

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    Nutritional Facts for Mississippi Spice Mini Muffins

    Serving Size: 1 (1722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.7
     
    Calories from Fat 23
    35%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 6.4 mg
    2%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.7 g
    19%
    Protein 0.7 g
    1%

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