Mississippi "sin" dip

READY IN: 1hr 15mins
Recipe by Shirley King

This is a very good "party" dip. Serve hot with chips of your choice.

Top Review by Elizabeth Fullerton

I made this twice this weekend. The first time as is, and the second time I added about four shakes of chipotle hot sauce to it. It was great both ways. The only difficulty I had was that one hour in the oven was a little much for the bread. The second time I made it, I ended up cooking it in a dish and then transferring it to the bread after it had cooked. I only had to cook it for thirty minutes that way, too. Good recipe and it was easy to make!

Ingredients Nutrition

Directions

  1. Mix cream cheese and sour cream with mixer until smooth.
  2. Add all other ingredients and stir well.
  3. Cut top off bread loaf and hollow out the center.
  4. Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
  5. Wrap in aluminum foil and bake for 1 hour at 350 degrees.

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