Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a very good "party" dip. Serve hot with chips of your choice.

Ingredients Nutrition


  1. Mix cream cheese and sour cream with mixer until smooth.
  2. Add all other ingredients and stir well.
  3. Cut top off bread loaf and hollow out the center.
  4. Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
  5. Wrap in aluminum foil and bake for 1 hour at 350 degrees.


Most Helpful

I made this twice this weekend. The first time as is, and the second time I added about four shakes of chipotle hot sauce to it. It was great both ways. The only difficulty I had was that one hour in the oven was a little much for the bread. The second time I made it, I ended up cooking it in a dish and then transferring it to the bread after it had cooked. I only had to cook it for thirty minutes that way, too. Good recipe and it was easy to make!

Elizabeth Fullerton April 22, 2002

Very nice indeed. I used Double Gloucester cheese and crusty sourdough bread (can't find decent Italian bread very often!) I think I'd like it with a stronger cheese, so I'll experiment a bit next time. Thanks for the recipe - it's quite different than others that I have made.

Buggerlugs Cuddlemorphus Girvan April 17, 2002

Made this warm dip for my son-in-laws birthday party. Was a big hit! I used the lunch meat but it seemed to be a little salty. Crab meat would also be good in this recipe.

Shawna Gagnon December 31, 2007

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