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    You are in: Home / Recipes / Mississippi "sin" dip Recipe
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    Mississippi "sin" dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Shirley King's Note:

    This is a very good "party" dip. Serve hot with chips of your choice.

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    Serves: 8-12


    round l ...

    Units: US | Metric


    1. 1
      Mix cream cheese and sour cream with mixer until smooth.
    2. 2
      Add all other ingredients and stir well.
    3. 3
      Cut top off bread loaf and hollow out the center.
    4. 4
      Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
    5. 5
      Wrap in aluminum foil and bake for 1 hour at 350 degrees.

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    Ratings & Reviews:

    • on April 22, 2002


      I made this twice this weekend. The first time as is, and the second time I added about four shakes of chipotle hot sauce to it. It was great both ways. The only difficulty I had was that one hour in the oven was a little much for the bread. The second time I made it, I ended up cooking it in a dish and then transferring it to the bread after it had cooked. I only had to cook it for thirty minutes that way, too. Good recipe and it was easy to make!

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    • on April 17, 2002


      Very nice indeed. I used Double Gloucester cheese and crusty sourdough bread (can't find decent Italian bread very often!) I think I'd like it with a stronger cheese, so I'll experiment a bit next time. Thanks for the recipe - it's quite different than others that I have made.

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    • on December 31, 2007


      Made this warm dip for my son-in-laws birthday party. Was a big hit! I used the lunch meat but it seemed to be a little salty. Crab meat would also be good in this recipe.

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    Read All Reviews (5)


    Nutritional Facts for Mississippi "sin" dip

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.1
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 14.9 g
    Cholesterol 62.4 mg
    Sodium 709.0 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 2.4 g
    Sugars 3.4 g
    Protein 14.7 g

    The following items or measurements are not included:


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