Mississippi Sin

"A rich, savory blend of cheeses, sour cream and spices beautifully served in a bowl of sweet Hawaiian bread."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Cut 'lid' in top of bread (cut it much like a jack-o-lantern); pull out bread in middle of loaf, creating a large bread 'bowl' with a 'lid'. Reserve the chunks of bread that were pulled from the interior for later use.
  • In large mixing bowl, combine all other ingredients, mix well and pour into bread 'bowl'.
  • Cover 'bowl' with 'lid', wrap completely in aluminum foil and bake one hour at 350 degrees.
  • Allow to cool slightly before removing foil and serving with reserved chunks of Hawaiian bread.

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Reviews

  1. This was pretty good, i was expecting more of a cheddar taste and it was pretty tangy. I think next time I will cut out on some of the cream cheese and use a little velveeta. I think I would try a different type of bread too, the Hawaiian is great but it was a little too sweet for me.
     
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RECIPE SUBMITTED BY

I grew up in rural east Texas and Louisiana before being transplanted to the beautiful state of Kentucky at the age of 17....so for the most part, my 'hard drive' is programmed for rich, southern style food. Recipes for things like mashed potatoes, cream gravy, pot roast, chicken fried steak and chili are burned in to my DNA!! ?I will never deny my love for rich, southern foods and I'm not a fan of stripping away all the fat and flavor in order to lighten up my favorite southern staples, however (fortunately) my culinary horizons expand beyond my roots and I love finding new foods and new ways of cooking that are just as delicious and in many cases much healthier. ?I do receive an incredible amount of joy from feeding others....a trait I definately attribute to my southern roots.
 
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