Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mississippi Roast (Crockpot) Recipe
    Lost? Site Map

    Mississippi Roast (Crockpot)

    Mississippi Roast (Crockpot). Photo by gailanng

    1/6 Photos of Mississippi Roast (Crockpot)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Scoutie's Note:

    I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs chuck roast
    • 1 (1 ounce) envelope ranch dressing mix
    • 1 (1 1/4 ounce) envelope au jus mix
    • 1/2 cup butter
    • 4 -5 pepperoncini peppers
    • fresh ground pepper, to taste

    Directions:

    1. 1
      Spray your slow cooker with nonstick spray.
    2. 2
      Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
    3. 3
      Sprinkle the top with the ranch dressing mix and the au jus mix.
    4. 4
      Place peppers on top of mixes.
    5. 5
      Add the stick of butter on top.
    6. 6
      Set your slow cooker to 8 hours and forget it.
    7. 7
      You do not add any additional water to this.
    8. 8
      Served with mashed potatoes, but you could serve with egg noodles.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 03, 2013

      55

      Delicious! A friend posted this on FB and I figured the recipe would be here too. I would recommend not adding any extra salt because the au jus and ranch mix have plenty. As the poster said the peppers are a key ingredient and changes the flavor in a great way! I thickened the gravy with some Wondra flour and served it over mashed potatoes. I threw some baby carrots in with the roast and they were delicious too. My husband isn't a gravy guy and he said he could drink it. Highly recommend this easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2013

      55

      Ohhh ohhhh...ohhhh...so good. I wish you'd been here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      This recipe is awesome. I wouldn?t change anything - except I love pepperoncini peppers so I will probably add a few more next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Mississippi Roast (Crockpot)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 881.5
     
    Calories from Fat 463
    52%
    Total Fat 51.4 g
    79%
    Saturated Fat 27.1 g
    135%
    Cholesterol 360.7 mg
    120%
    Sodium 2452.9 mg
    102%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 97.5 g
    195%

    The following items or measurements are not included:

    ranch dressing mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes