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    You are in: Home / Recipes / Mississippi Mud Pie With Ice Cream Recipe
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    Mississippi Mud Pie With Ice Cream

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 22, 2010

      this recipe was very good and so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2003

      This recipe is great. My only changes were: 1) I didn't use the pecans and 2) I used homemade whipped cream instead of Cool Whip. Very Important: Freeze the ice cream BEFORE adding the fudge sauce. This is a super quick, low prep recipe and so delicious. Went over great at a dessert party I went to last week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2001

      I tried this recipe but I could not figure out how to put the chocolate sauce on the ice cream. I melted it and as I poured the hot chocolate sauce on the ice cream...it just rolled off to the sides. Are you supposed to freeze the ice cream before you put the sauce on? It was delicious and my 14 yr. old son was very happy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mississippi Mud Pie With Ice Cream

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 148
    57%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 5.2 mg
    1%
    Sodium 192.8 mg
    8%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.7 g
    71%
    Protein 2.5 g
    5%

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