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this recipe was very good and so easy.

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amdoolan July 22, 2010

This recipe is great. My only changes were: 1) I didn't use the pecans and 2) I used homemade whipped cream instead of Cool Whip. Very Important: Freeze the ice cream BEFORE adding the fudge sauce. This is a super quick, low prep recipe and so delicious. Went over great at a dessert party I went to last week.

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Maribelle Lebre April 25, 2003

I tried this recipe but I could not figure out how to put the chocolate sauce on the ice cream. I melted it and as I poured the hot chocolate sauce on the ice cream...it just rolled off to the sides. Are you supposed to freeze the ice cream before you put the sauce on? It was delicious and my 14 yr. old son was very happy!

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Ijeva Bambridge February 23, 2001
Mississippi Mud Pie With Ice Cream