Total Time
50mins
Prep 20 mins
Cook 30 mins

yum

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix butter, 2 eggs and cocoa together. Then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired.
  3. Put into a greased 11 x 14" pan.
  4. Bake for 30 minutes.
  5. Remove from oven.
  6. While cake is hot, spread 3/4 jar of marshmallow creme in top.
  7. Mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans.
  8. Spread over marshmallow topping.

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