Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mississippi Mud Pie & Cake Recipe
    Lost? Site Map

    Mississippi Mud Pie & Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 15

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine and cocoa.
    2. 2
      Add sugar, vanilla and salt. Beat eggs inches.
    3. 3
      Add flour and nuts.
    4. 4
      Bake in 9 x 13-inch pan at 300 degrees for 30 minutes.
    5. 5
      While hot spread on 1 jar marshmallow cream and then icing.
    6. 6
      Icing: 1/2 cup melted margarine 1/2 cup cocoa 1 box powdered sugar 1/3 cup milk 1 teaspoons.
    7. 7
      vanilla Swirl with scraper to look like mud.
    8. 8
      MISSISSIPPI MUD CAKE 4 eggs 1 cup butter 2 cup sugar 1 teaspoons vanilla 1 1/2 cup flour 1/4 cup cocoa dash of salt 1 cup chopped walnuts 1 jar marshmallow cream.
    9. 9
      In a large mixing bowl, with mixer at medium speed, beat eggs, butter, sugar and vanilla until light and fluffy, scraping sides of bowl.
    10. 10
      Add flour, cocoa and salt. Beat just until well blended.
    11. 11
      Fold in walnuts; spread batter evenly into 9 x 13-inch pa n.
    12. 12
      Bake for 20 to 25 minutes.
    13. 13
      After baking, immediately place drops of marshmallow cream onto cake and let cool on rack.
    14. 14
      Spread until smooth; let cool on wire rack before frosting.
    15. 15
      Frosting For Mississippi Mud Cake: 1/3 cup butter 1/2 cup cocoa 1/3 cup milk 1 teaspoons vanilla 2 1/2 cup confectioners sugar.
    16. 16
      Combine all ingredients; mix until light and fluffy.
    17. 17
      Frost cake and chill.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mississippi Mud Pie & Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 123
    43%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.9 g
    14%
    Cholesterol 49.6 mg
    16%
    Sodium 171.6 mg
    7%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.7 g
    106%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites