Made This Recipe? Add Your Photo

Total Time
50mins
Prep 30 mins
Cook 20 mins

Family friend, great after dinner snack or dessert.

Ingredients Nutrition

Directions

  1. See Note#1 at bottom of page.
  2. Preheat oven to 350°F.
  3. There are 3 steps you must do in order: Step 1: Mix in a bowl, 1 large container of Cool-Whip, 1 cup powdered sugar, 2 8-ounce Philly cream cheese.
  4. With a mixer, beat sugar and cream cheese until well blended.
  5. Add cool-whip and blend lightly until all is mixed.
  6. Spread this on the crust.
  7. Place in the refrigerator.
  8. Step 2: In a bowl mix large box of instant chocolate pudding and 3 cups milk.
  9. Mix until it starts to thicken, then pour over step 1 without disturbing that layer.
  10. Refrigerate for 10 minutes.
  11. Step 3: In a bowl, mix large box of instant french vanilla pudding and 3 cups milk.
  12. Mix until it starts to thicken, then pour over step 2 without disturbing that layer.
  13. Refrigerate 10 minutes.
  14. ----Topping: Take 1 large container of cool-whip and 1 cup of pecan pieces.
  15. Mix together and spread over the top.
  16. Keep in the refrigerator.
  17. -----NOTE# 1: Mix flour and pecan pieces in bowl,add melted butter,pour into 9x13 pan.
  18. Bake at 350°F for 20 minutes or until brown.
  19. Remove and cool completely.
  20. Do this first it is the crust.