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    You are in: Home / Recipes / Mississippi Mud Pie Recipe
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    Mississippi Mud Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Danny Beason's Note:

    Family friend, great after dinner snack or dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      See Note#1 at bottom of page.
    2. 2
      Preheat oven to 350°F.
    3. 3
      There are 3 steps you must do in order: Step 1: Mix in a bowl, 1 large container of Cool-Whip, 1 cup powdered sugar, 2 8-ounce Philly cream cheese.
    4. 4
      With a mixer, beat sugar and cream cheese until well blended.
    5. 5
      Add cool-whip and blend lightly until all is mixed.
    6. 6
      Spread this on the crust.
    7. 7
      Place in the refrigerator.
    8. 8
      Step 2: In a bowl mix large box of instant chocolate pudding and 3 cups milk.
    9. 9
      Mix until it starts to thicken, then pour over step 1 without disturbing that layer.
    10. 10
      Refrigerate for 10 minutes.
    11. 11
      Step 3: In a bowl, mix large box of instant french vanilla pudding and 3 cups milk.
    12. 12
      Mix until it starts to thicken, then pour over step 2 without disturbing that layer.
    13. 13
      Refrigerate 10 minutes.
    14. 14
      ----Topping: Take 1 large container of cool-whip and 1 cup of pecan pieces.
    15. 15
      Mix together and spread over the top.
    16. 16
      Keep in the refrigerator.
    17. 17
      -----NOTE# 1: Mix flour and pecan pieces in bowl,add melted butter,pour into 9x13 pan.
    18. 18
      Bake at 350°F for 20 minutes or until brown.
    19. 19
      Remove and cool completely.
    20. 20
      Do this first it is the crust.

    Ratings & Reviews:

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    Nutritional Facts for Mississippi Mud Pie

    Serving Size: 1 (473 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2154.4
     
    Calories from Fat 1614
    74%
    Total Fat 179.4 g
    276%
    Saturated Fat 93.2 g
    466%
    Cholesterol 245.8 mg
    81%
    Sodium 1510.4 mg
    62%
    Total Carbohydrate 129.8 g
    43%
    Dietary Fiber 9.1 g
    36%
    Sugars 78.9 g
    315%
    Protein 19.8 g
    39%

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