Mississippi Mud Pie

READY IN: 45mins
Recipe by LAURIE

Easy and decadant. Truly for those of us who like it simple and CHOCOLATE!!!!!!!

Top Review by Hey Jude

This was a hit with my family! I made it for my cake-hating daughter's birthday and she (and everyone else) gave it a huge thumbs up! I made this exactly the way Laurie wrote it except that I used chocolate chip cookie dough ice cream - my daughter's favorite. Wonderful! Daughter Laura says "Ice Cream Pie RULES" Thanks Laurie!

Ingredients Nutrition


  1. Mix cookies and butter together and set aside 1 TBS for topping.
  2. Press mixture in the bottom and sides of a 9 inch pie pan.
  3. Freeze for 10 minutes.
  4. Scoop ice cream into balls and place in crust.
  5. Smooth the top of the ice cream.
  6. Sprinkle the surface with the remaining crumbs.
  7. Place pie in freezer.
  8. In small bowl with mixer, beat 1/2 cup of the cream until stiff peaks form.
  9. If desired pipe the whipped cream in decorative swirls around the edge of the pie or using two spoons, make rounded dollops around the edge and in the center.
  10. Return to freezer and freeze at least 20 minutes before serving.
  11. In small saucepan, combine chips and other 1/2 cup cream and cinnamon.
  12. Cook over moderated heat, stirring constantly until chocolate melts and mixture is smooth and bubbly.
  13. Pour into a small pitcher.
  14. cut pie ito wedges and pass the chocolate sauce to serve.

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