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    You are in: Home / Recipes / Mississippi Mud Pie Recipe
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    Mississippi Mud Pie

    Mississippi Mud Pie. Photo by Laci Davis

    1/1 Photo of Mississippi Mud Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    B & B Adams's Note:

    Mississippi Mud Pie

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    Ingredients:

    Servings:

    Units: US | Metric

    FIRST LAYER

    SECOND LAYER

    Directions:

    1. 1
      Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
    2. 2
      Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
    3. 3
      First Layer:
    4. 4
      Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
    5. 5
      Spread over cooled crust.
    6. 6
      Second Layer:
    7. 7
      Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
    8. 8
      Careful spread over first layer.
    9. 9
      Cool until set in refrigerator.
    10. 10
      Top with remaining Cool Whip.
    11. 11
      Sprinkle shaved Chocolate on top for decoration.
    12. 12
      Refrigerate or freeze for up to two months.

    Ratings & Reviews:

    • on October 01, 2013

      45

      When I was a child, one of my girl friend's Mother used to make this. That is when I fell in love with Mississippi Mud Pie. Years later, I finally decided to attempt to make this. Again, I really love Mississippi Mud Pie, but this particular recipe was OK 4 me. Maybe I didn't thoroughly mix 2gether the flour and nut (for base crust). I found there were pieces that tasted more flour than nut. I think this is a lot of work....I guess if the craving strikes again, I may make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006

      55

      My family makes thi sat Thanksgiving except not with the vanilla pudding. The only problem is it tastes so light its easy to overeat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2005

      55

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    Nutritional Facts for Mississippi Mud Pie

    Serving Size: 1 (451 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1357.1
     
    Calories from Fat 755
    55%
    Total Fat 83.9 g
    129%
    Saturated Fat 31.0 g
    155%
    Cholesterol 70.3 mg
    23%
    Sodium 1341.3 mg
    55%
    Total Carbohydrate 138.9 g
    46%
    Dietary Fiber 4.6 g
    18%
    Sugars 94.2 g
    376%
    Protein 18.5 g
    37%

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