Mississippi Mud Pie

B & B Adams's Note:

Mississippi Mud Pie

• Total Time: 1 hrs 15 mins
• Prep Time: 45 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1 ½ cups margarine
• 2 cups flour
• 2 cups nuts , chopped

FIRST LAYER

• 1 lb confectioners' sugar
• 1 (12 ounce) container Cool Whip , divided
• 12 ounces cream cheese , softened

SECOND LAYER

• 1 (6 ounce) box instant chocolate pudding mix
• 1 (3 ½ ounce) box instant vanilla pudding
• 5 ½ cups milk
• chocolate , shaved

Directions:

1. Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
2. Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
3. First Layer:
4. Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
5. Spread over cooled crust.
6. Second Layer:
7. Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
8. Careful spread over first layer.
9. Cool until set in refrigerator.
10. Top with remaining Cool Whip.
11. Sprinkle shaved Chocolate on top for decoration.
12. Refrigerate or freeze for up to two months.

Reviews

[Tarbean]

My family makes thi sat Thanksgiving except not with the vanilla pudding. The only problem is it tastes so light its easy to overeat.