Mississippi Mud Pie

This was an outstanding recipe. I took some to work and they said that it was a homerun. Very YUMMY! Also, very easy to make.

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This was a huge hit! I followed the recipe, using light cream cheese, and I baked my graham cracker crust at 350 for 10 minutes. This allowed it to really solidify, and I was complimented on how well it held together, and how thick and delicious it was. Thanks for the recipe!

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This is a great recipe! Very easy to make and wonderful flavor. I refrigerated the pudding mixture to thicken it slightly before spreading it on top of the cream cheese mixture.

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I made two of these pies in the weeks before having my daughter, one with a graham cracker crust and the other with an Oreo crust (both store bought)- we liked the Oreo crust better! I also did not have butterscotch pudding so I just used chocolate. It was very yummy and was just what I was looking for! If you are a fan of chocolate and cheesecake you will like this! I cant wait to make this again!

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This was SUPER sweet. My youngest daughter who will eat any dessert with chocolate couldn't even finish off her slice. The same went for the rest of the guests. :(

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I don't know what it is exactly, but this hit the spot. I used sugar free/fat free pudding and light cream cheese. It turned out great. Next time I'm going to try to substitute Splenda for the sugar.

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What a great pie! The graham cracker crust was too thick for my preference, so I'll use my regular recipe instead of this one the next time.

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I made this with sugar free products and it was wonderful.....such an easy recipe with 10 star results...

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Awesome recipe!! The family and in-laws LOVE it!! Too much filler in this recipe for one pie. Still working on a smaller version of it. Other than that delicious!!

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My in laws went nuts over this at Thanksgiving this year! I found the butterscotch flavor too intense, next time I'll probably use a devil's food flavor or pudding. I used light cream cheese and whipped topping, and sugar free pudding. You really couldn't tell it was a lighter dessert. Like other reviewers I used two pre-made pie shells and split the fillings between them. I've now been commissioned by my sister in law to make this once a month!

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We had extra filling . . . so I made a mini pie for us to "test" before bringing it to Thanksgiving and oh my gosh delicious! This is like the best pie ever! Thanks for an AWESOME recipe! Definitely a make again and again pie!

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We loved this!!! So easy & delicious! My fillings filled up the prepacked shell so that I wasn't able to put the top layer of cool whip on it - but everyone had no problem putting their own cool whip on! This is definately going to be made again!

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Yummy and super easy! I used a store-bought graham cracker crust, because I had one I needed to use. This made WAY too much to fit in the pie shell. It would have filled 2 nicely. I layered my extra fillings into a glass bowl and we used graham cracker sticks to scoop it out. YUM. Since there's only three of us....the neighbors gave the "pretty" pie I gave them 5 stars too! Thanks for the yummy recipe.

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This is my new favorite mud pie recipe....and my NEWLY 16-yo DS agrees. He's requested Mud Pie for his birthday "cake" for the past 10 or so years, and we've tried lots. This one--that CREAM CHEESE--is the secret ingredient, so yumolicious! My crust was smaller (I used a store-bought Oreo crust), so I only used one pudding packet (chocolate) & then only half the milk called for...but we loved it anyway! Also sprinkled in some white, milk, and semi-sweet chocolate chips, along with some cappuccino chips AND grated some chocolate over the top---CHOCOLATE COMA KEEPER!!!!

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I made this for my family. It was so good and my friend Noah loved it too. I want to make it again. Thanks Chef.

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This was a great recipe. It was easy and super delicious! I also had tons of extra pudding and cream cheese mixture. But it still tasted great!

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Very easy to make and everyone loved it! I used an 8" pie plate and the results were a nice high pie. The cream cheese layer adds an unexpected sophistication. I sprinkled the top with 3 kinds of mini chocolate.... Thanks for posting this recipe Tish!

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Easy to make and I got several compliments on the pie. For some reason though I ended up with a fair amount of extra cream cheese and pudding mixes.

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Thanks Tish!! Nice and easy but Oh sooo yummy. A big hit with everyone and the kids had a ball helping me make it :)

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