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This was an outstanding recipe. I took some to work and they said that it was a homerun. Very YUMMY! Also, very easy to make.

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Laurie in Utah September 20, 2002

This is a great recipe! Very easy to make and wonderful flavor. I refrigerated the pudding mixture to thicken it slightly before spreading it on top of the cream cheese mixture.

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LaurelAnn June 14, 2010

This was a huge hit! I followed the recipe, using light cream cheese, and I baked my graham cracker crust at 350 for 10 minutes. This allowed it to really solidify, and I was complimented on how well it held together, and how thick and delicious it was. Thanks for the recipe!

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bricookie55 April 25, 2010

I made two of these pies in the weeks before having my daughter, one with a graham cracker crust and the other with an Oreo crust (both store bought)- we liked the Oreo crust better! I also did not have butterscotch pudding so I just used chocolate. It was very yummy and was just what I was looking for! If you are a fan of chocolate and cheesecake you will like this! I cant wait to make this again!

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Lola926 February 05, 2010

So nice and great presentation with layers!

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rosslare November 09, 2014

I made this in my deep dish pie pan and the all of the filling fit. I did not spread the whip cream on the top. I just let people put on as much as they wanted. I didn't think this was too sweet as it is pie, after all. That being said, I would not mind trying this with a little less sugar only for the sake of reducing calories.

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Scrivener1 September 11, 2013

Just made this for the first time and it was simple and delicious! I did it with lowfat cream cheese and sugarfree pudding. will definitely become and old standby for picnics and holidays!

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DellaV September 02, 2013

This was SUPER sweet. My youngest daughter who will eat any dessert with chocolate couldn't even finish off her slice. The same went for the rest of the guests. :(

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xoxo*Steph May 06, 2011

I don't know what it is exactly, but this hit the spot. I used sugar free/fat free pudding and light cream cheese. It turned out great. Next time I'm going to try to substitute Splenda for the sugar.

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WW Girl February 15, 2010

What a great pie! The graham cracker crust was too thick for my preference, so I'll use my regular recipe instead of this one the next time.

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Debbie January 06, 2010
Mississippi Mud Pie