Mississippi Mud Pie

Total Time
Prep 30 mins
Cook 0 mins

Posted in response to a request. This is an easy to put together pie that everyone will enjoy. I guarantee people will want more!

Ingredients Nutrition


  1. Combine graham cracker crumbs, 1/4 cup sugar and butter.
  2. Press firmly onto the bottom and sides of a 9-inch pie plate.
  3. Blend together the cream cheese and sugar; mixing well.
  4. Fold in half the nondairy whipped topping.
  5. Spread mixture in the crust-lined pie plate.
  6. Whisk together the pudding mixes and milk; mixing well.
  7. Spread on top of the cream cheese mixture.
  8. Top with the remaining nondairy whipped topping.
Most Helpful

This was an outstanding recipe. I took some to work and they said that it was a homerun. Very YUMMY! Also, very easy to make.

Laurie in Utah September 20, 2002

This is a great recipe! Very easy to make and wonderful flavor. I refrigerated the pudding mixture to thicken it slightly before spreading it on top of the cream cheese mixture.

LaurelAnn June 14, 2010

This was a huge hit! I followed the recipe, using light cream cheese, and I baked my graham cracker crust at 350 for 10 minutes. This allowed it to really solidify, and I was complimented on how well it held together, and how thick and delicious it was. Thanks for the recipe!

bricookie55 April 25, 2010

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