Mississippi Mud Pie

Tish's Note:

Posted in response to a request. This is an easy to put together pie that everyone will enjoy. I guarantee people will want more!

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 cups graham cracker crumbs
• ¼ cup sugar
• ½ cup butter or ½ cup margarine , melted
• 1 (8 ounce) package cream cheese , softened
• ¾ cup sugar
• 1 (12 ounce) container non-dairy whipped topping , thawed
• 1 (3 ½ ounce) package instant chocolate pudding mix
• 1 (3 ½ ounce) package instant butterscotch pudding mix
• 3 cups milk

Directions:

1. Combine graham cracker crumbs, 1/4 cup sugar and butter.
2. Press firmly onto the bottom and sides of a 9-inch pie plate.
3. Blend together the cream cheese and sugar; mixing well.
4. Fold in half the nondairy whipped topping.
5. Spread mixture in the crust-lined pie plate.
6. Whisk together the pudding mixes and milk; mixing well.
7. Spread on top of the cream cheese mixture.
8. Top with the remaining nondairy whipped topping.

Reviews

[Laurie in Utah]

This was an outstanding recipe. I took some to work and they said that it was a homerun. Very YUMMY! Also, very easy to make.

[bricookie55]

This was a huge hit! I followed the recipe, using light cream cheese, and I baked my graham cracker crust at 350 for 10 minutes. This allowed it to really solidify, and I was complimented on how well it held together, and how thick and delicious it was. Thanks for the recipe!

[LaurelAnn]

This is a great recipe! Very easy to make and wonderful flavor. I refrigerated the pudding mixture to thicken it slightly before spreading it on top of the cream cheese mixture.