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    You are in: Home / Recipes / Mississippi Mud Pie Recipe
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    Mississippi Mud Pie

    Mississippi Mud Pie. Photo by NcMysteryShopper

    1/2 Photos of Mississippi Mud Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Tish's Note:

    Posted in response to a request. This is an easy to put together pie that everyone will enjoy. I guarantee people will want more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine graham cracker crumbs, 1/4 cup sugar and butter.
    2. 2
      Press firmly onto the bottom and sides of a 9-inch pie plate.
    3. 3
      Blend together the cream cheese and sugar; mixing well.
    4. 4
      Fold in half the nondairy whipped topping.
    5. 5
      Spread mixture in the crust-lined pie plate.
    6. 6
      Whisk together the pudding mixes and milk; mixing well.
    7. 7
      Spread on top of the cream cheese mixture.
    8. 8
      Top with the remaining nondairy whipped topping.

    Ratings & Reviews:

    • on September 20, 2002

      55

      This was an outstanding recipe. I took some to work and they said that it was a homerun. Very YUMMY! Also, very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      45

      This is a great recipe! Very easy to make and wonderful flavor. I refrigerated the pudding mixture to thicken it slightly before spreading it on top of the cream cheese mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      This was a huge hit! I followed the recipe, using light cream cheese, and I baked my graham cracker crust at 350 for 10 minutes. This allowed it to really solidify, and I was complimented on how well it held together, and how thick and delicious it was. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Mississippi Mud Pie

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 831.7
     
    Calories from Fat 452
    54%
    Total Fat 50.2 g
    77%
    Saturated Fat 32.7 g
    163%
    Cholesterol 99.4 mg
    33%
    Sodium 693.7 mg
    28%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 1.3 g
    5%
    Sugars 67.1 g
    268%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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