1 Review

I work in a restaurant in wyoming,usa, I made it and it is totally to die for.I gave it to all the folks I work with and alot of the folks that come in all the time. So I was wondering...If it is Ok to make it for the restaurant I work for if so...I would like to give it a name for the person that it is from.So I would like you to pick a name for it. It was special enough for you to share. The history of this pie will live on in our small town though you. I have lots of pies named after the people that live here because they are the ones that tought me.. Thanks for a great recipe....please give me a name to call it. I would like to give creit where creit is due....Sheila

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sunny sheila January 20, 2005
Mississippi Mud Pie