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    You are in: Home / Recipes / Mississippi Mud Pie Recipe
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    Mississippi Mud Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Chef Dudo's Note:

    There was (note the word was, unfortunately) a Cajun restaurant here. We went there very often and got friendly with the owner/cook. When they decided to go into another business I managed to get his Mississippi Mud Pie recipe. Had eaten it there so many times he probably felt sorry for me not to be able to taste it again. I love it! In the midst of all the "Mud" pies here I still hope you'll want to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Crumb Crust Base

    • 4 ounces digestive biscuits, crushed
    • 2 ounces butter, melted
    • 1 ounce sugar

    For the Filling

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Lightly grease an 8inch springform.
    3. 3
      Mix together the crushed digestive biscuits, the melted butter and the sugar and spoon into the prepared tin.
    4. 4
      Level the biscuit mixture out evenly, using the back of a metal spoon.
    5. 5
      For the filling, measure the chocolate, butter, instant coffee and water into a large pan and heat gently until the butter and chocolate have melted.
    6. 6
      Remove from the heat, and beat in the cream, sugar and eggs and then pour the mixture on to the biscuit crust.
    7. 7
      Bake in the preheated oven for 1¼ hours until the filling is set.
    8. 8
      Allow to cool before removing the tin.
    9. 9
      Serve with whipped cream.

    Ratings & Reviews:

    • on January 21, 2005

      55

      I work in a restaurant in wyoming,usa, I made it and it is totally to die for.I gave it to all the folks I work with and alot of the folks that come in all the time. So I was wondering...If it is Ok to make it for the restaurant I work for if so...I would like to give it a name for the person that it is from.So I would like you to pick a name for it. It was special enough for you to share. The history of this pie will live on in our small town though you. I have lots of pies named after the people that live here because they are the ones that tought me.. Thanks for a great recipe....please give me a name to call it. I would like to give creit where creit is due....Sheila

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mississippi Mud Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 583.5
     
    Calories from Fat 423
    72%
    Total Fat 47.0 g
    72%
    Saturated Fat 28.5 g
    142%
    Cholesterol 171.4 mg
    57%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 29.4 g
    117%
    Protein 8.8 g
    17%

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