Total Time
Prep 25 mins
Cook 12 mins

From Southern Living magazine

Ingredients Nutrition


  1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds.
  2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. Beat in vanilla and melted chocolate.
  3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
  4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
  5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks for cooling.
Most Helpful

I made this for my family last night and they were gone as soon as they were out of the oven. 3 boys and a husband asked if i will make them again tonight!

Ambee cooks January 30, 2008

These are awesome! I kept out the nuts and made up for it with the pecans. Oh, my! Make sure to stick the marshmallows in well to the cookie. I also used half butter and half butter flavored shortening. These came out like chocolate gooey goodness in the middle. YUM! Thanks for posting!

SweetsLady November 07, 2007