Mississippi Mud Cookies

Total Time
37mins
Prep
25 mins
Cook
12 mins

From Southern Living magazine

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Ingredients

Nutrition

Directions

  1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds.
  2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. Beat in vanilla and melted chocolate.
  3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
  4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
  5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks for cooling.