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    You are in: Home / Recipes / Mississippi Mud Cookies Recipe
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    Mississippi Mud Cookies

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    ckmclements's Note:

    We used to make these all the time growing up. I keep hearing them called "no-bake cookies," but this is the name my mom always called them. Even if they don't set up and harden like they should, the chocolate goo tastes mighty fine eaten with a spoon! **UPDATE: Added 11-6-06** I just tried making these again, and for the jillionth time they didn't set up right. I'm going to confer with my mother to see what I might be doing wrong. Until then...make at your own risk!

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    Units: US | Metric


    1. 1
      Mix first 4 ingredients and bring to a ROLLING BOIL for 2 FULL MINUTES, stirring constantly.
    2. 2
      Remove from heat and add the last 2 ingredients.
    3. 3
      Spoon onto wax paper to cool.

    Ratings & Reviews:

    • on October 17, 2006


      The recipe should read: let cool!!! I couldn't wait, and was eating out of the pan, warm. Delicious just like that!!!!! This is between a 3 and a 4, but the taste won out. They never really harden (and the recipe says that), so that's a tiny problem, but they taste really good. I'm putting them in the fridge shortly, and that should work!! Thanks for afternoon snack.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mississippi Mud Cookies

    Serving Size: 1 (866 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.4
    Calories from Fat 44
    Total Fat 4.8 g
    Saturated Fat 2.8 g
    Cholesterol 11.6 mg
    Sodium 33.3 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.1 g
    Sugars 16.8 g
    Protein 1.9 g

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