Total Time
1hr
Prep 30 mins
Cook 30 mins

yum

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease/flour a 13 x 9 cake pan.
  2. Beat margarine and sugar until fluffy; add eggs and mix well.
  3. Sift dry ingredients together and add to batter.
  4. Stir in nuts and vanilla.
  5. Pour into prepared pan.
  6. Bake for 30 minutes.
  7. Immediately after removing from oven, pour 1 small bag of miniature marshmallows evenly over cake and mash down.
  8. Beat the frosting ingredients together and spread over marshmallows.

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