Mississippi Mud Cake Iv

READY IN: 1hr
Recipe by Wanda Matheny

yum

Top Review by Karin in Gothenburg, Sweden

Scrumptious and easy to make!! Lovely to serve with raspberries instead of marshmallows.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease/flour a 13 x 9 cake pan.
  2. Beat margarine and sugar until fluffy; add eggs and mix well.
  3. Sift dry ingredients together and add to batter.
  4. Stir in nuts and vanilla.
  5. Pour into prepared pan.
  6. Bake for 30 minutes.
  7. Immediately after removing from oven, pour 1 small bag of miniature marshmallows evenly over cake and mash down.
  8. Beat the frosting ingredients together and spread over marshmallows.

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