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    You are in: Home / Recipes / Mississippi Mud Cake II Recipe
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    Mississippi Mud Cake II

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 18, 2009

      Delicious and very rich. The only different thing I did was to add a tsp of baking powder. Cake came out nice and soft. I wonder how it would taste if cake was sprinkled with some maraschino cherry juice befor putting marshmallow creme on top... Will give it a try next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      I am so glad you shared this recipe with us. My Mom use to make this all the time and it is so good. I wish I could give it 10 stars! Now I will have this recipe in a safe place. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      I have made this several times, and always get rave reviews. Sometimes I cut the cocoa in the cake part down to 2 Tbsp, and it is still wonderful. It looks like a fancy cake, but is very easy to make.

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    • on August 29, 2005

      This was absolutely delicious. Thank you for the wonderful recipe!

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    Nutritional Facts for Mississippi Mud Cake II

    Serving Size: 1 (2226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9427.8
     
    Calories from Fat 4244
    45%
    Total Fat 471.6 g
    725%
    Saturated Fat 251.6 g
    1258%
    Cholesterol 1586.6 mg
    528%
    Sodium 4016.5 mg
    167%
    Total Carbohydrate 1270.1 g
    423%
    Dietary Fiber 61.4 g
    245%
    Sugars 959.0 g
    3836%
    Protein 106.4 g
    212%

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