4 Reviews

Delicious and very rich. The only different thing I did was to add a tsp of baking powder. Cake came out nice and soft. I wonder how it would taste if cake was sprinkled with some maraschino cherry juice befor putting marshmallow creme on top... Will give it a try next time!

1 person found this helpful. Was it helpful to you? [Yes] [No]
MrsK June 18, 2009

I am so glad you shared this recipe with us. My Mom use to make this all the time and it is so good. I wish I could give it 10 stars! Now I will have this recipe in a safe place. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Bazaz #343028 July 09, 2007

I have made this several times, and always get rave reviews. Sometimes I cut the cocoa in the cake part down to 2 Tbsp, and it is still wonderful. It looks like a fancy cake, but is very easy to make.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mschalock January 25, 2007

This was absolutely delicious. Thank you for the wonderful recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Che~Sara` August 29, 2005
Mississippi Mud Cake II