Mississippi Mud Cake

"from this weeks paper, another use for bourbon."
 
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photo by WaterMelon photo by WaterMelon
photo by WaterMelon
Ready In:
1hr 10mins
Ingredients:
15
Yields:
1 loaf
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ingredients

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directions

  • preheat oven to 275.
  • grease and flour a 9x4 loaf pan.
  • mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
  • cool.
  • beat the egg.
  • stir in bourbon and vanilla.
  • add to chocolate mixture, stirring.
  • in a medium bowl sift flour, sugar, baking soda, salt.
  • beat into chocolate mixture until smooth.
  • stir in pecans and raisins.
  • pour into loaf pan.
  • bake 45-55 minutes.
  • remove and cool in pan on wire rack for 20 minutes.
  • remove from pan and cool completely.
  • serve with whipped cream.

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Reviews

  1. This is sooo good!! It's tender, slightly fudgy, sweet but not overly so - I imagine this would be wonderful with a scoop of vanilla/coffee ice cream. I halved the recipe, and baked in a small loaf pan, baking time was 40mins at 150°C. I emailed chia about the temp, not quite sure if it's really so low. She confirmed it; definitely bake it at low temp for a longer time - the cake was moist and yummy! And the recipe couldn't be easier - I just stir everything by hand! edited to add - I omitted the nuts. It's still very, very good.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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