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    You are in: Home / Recipes / Mississippi Mud Cake Recipe
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    Mississippi Mud Cake

    Average Rating:

    1 Total Reviews

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    • on February 21, 2005

      This is sooo good!! It's tender, slightly fudgy, sweet but not overly so - I imagine this would be wonderful with a scoop of vanilla/coffee ice cream. I halved the recipe, and baked in a small loaf pan, baking time was 40mins at 150°C. I emailed chia about the temp, not quite sure if it's really so low. She confirmed it; definitely bake it at low temp for a longer time - the cake was moist and yummy! And the recipe couldn't be easier - I just stir everything by hand! edited to add - I omitted the nuts. It's still very, very good.

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    Nutritional Facts for Mississippi Mud Cake

    Serving Size: 1 (997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3599.1
     
    Calories from Fat 1816
    50%
    Total Fat 201.8 g
    310%
    Saturated Fat 92.6 g
    463%
    Cholesterol 455.5 mg
    151%
    Sodium 1542.0 mg
    64%
    Total Carbohydrate 402.6 g
    134%
    Dietary Fiber 26.9 g
    107%
    Sugars 248.1 g
    992%
    Protein 39.3 g
    78%

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