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    You are in: Home / Recipes / Mississippi Mud Cake Recipe
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    Mississippi Mud Cake

    Mississippi Mud Cake. Photo by WaterMelon

    1/1 Photo of Mississippi Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    chia's Note:

    from this weeks paper, another use for bourbon.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 275.
    2. 2
      grease and flour a 9x4 loaf pan.
    3. 3
      mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
    4. 4
      cool.
    5. 5
      beat the egg.
    6. 6
      stir in bourbon and vanilla.
    7. 7
      add to chocolate mixture, stirring.
    8. 8
      in a medium bowl sift flour, sugar, baking soda, salt.
    9. 9
      beat into chocolate mixture until smooth.
    10. 10
      stir in pecans and raisins.
    11. 11
      pour into loaf pan.
    12. 12
      bake 45-55 minutes.
    13. 13
      remove and cool in pan on wire rack for 20 minutes.
    14. 14
      remove from pan and cool completely.
    15. 15
      serve with whipped cream.

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    Ratings & Reviews:

    • on February 21, 2005

      55

      This is sooo good!! It's tender, slightly fudgy, sweet but not overly so - I imagine this would be wonderful with a scoop of vanilla/coffee ice cream. I halved the recipe, and baked in a small loaf pan, baking time was 40mins at 150°C. I emailed chia about the temp, not quite sure if it's really so low. She confirmed it; definitely bake it at low temp for a longer time - the cake was moist and yummy! And the recipe couldn't be easier - I just stir everything by hand! edited to add - I omitted the nuts. It's still very, very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mississippi Mud Cake

    Serving Size: 1 (997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3599.1
     
    Calories from Fat 1816
    50%
    Total Fat 201.8 g
    310%
    Saturated Fat 92.6 g
    463%
    Cholesterol 455.5 mg
    151%
    Sodium 1542.0 mg
    64%
    Total Carbohydrate 402.6 g
    134%
    Dietary Fiber 26.9 g
    107%
    Sugars 248.1 g
    992%
    Protein 39.3 g
    78%

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