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    You are in: Home / Recipes / Mississippi Mud Cake Recipe
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    Mississippi Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    i_luv_chocolate's Note:

    I've had this recipe ever since I was a teenager, making it in Home Ec class. I love anything with chocolate and this is an awesome cake, very yummy to make. Very rich cake but very good. Good for potlucks or family dinners too.

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    For Cake

    For Frosting

    Directions:

    1. 1
      For Cake:
    2. 2
      Combine sugar with melted butter.
    3. 3
      Beat until will mixed.
    4. 4
      Add eggs, 1 at a time, beating well after each addition.
    5. 5
      Sift flour with baking powder and cocoa.
    6. 6
      Stir into butter and sugar mixture; blend well.
    7. 7
      Stir in coconut, nuts and vanilla; mix well.
    8. 8
      Put in greased 13x9 baking pan; bake at 350 degrees.for 30-45 min or until toothpick comes out clean.
    9. 9
      Cover top of cake with marshmallow creme while cake is still hot; Set aside.
    10. 10
      For Frosting:.
    11. 11
      Combine sugar and cocoa with melted margarine.
    12. 12
      Beat until well blended.
    13. 13
      Add milk 1 Tablespoon at a time, until icing reaches desired consistency.
    14. 14
      Add vaniila and mix well.
    15. 15
      Spread frosting onto cooled cake; garnish with nuts and coconut.
    16. 16
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Mississippi Mud Cake

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1539.0
     
    Calories from Fat 657
    42%
    Total Fat 73.0 g
    112%
    Saturated Fat 32.3 g
    161%
    Cholesterol 224.4 mg
    74%
    Sodium 813.4 mg
    33%
    Total Carbohydrate 216.8 g
    72%
    Dietary Fiber 7.4 g
    29%
    Sugars 167.5 g
    670%
    Protein 16.0 g
    32%

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