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    You are in: Home / Recipes / Mississippi Mud Cake Recipe
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    Mississippi Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Phoenix Food Queen's Note:

    Melt in your mouth, dreamy, creamy, and sinful... one of my favorite recipes!! I obtained this from Southern Living's "Our Reader's Top Rated Recipes". I recently took this to a Pot Luck BBQ and it was cleaned out really fast!

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    Ingredients:

    Servings:

    Units: US | Metric

    chocolate frosting recipe

    Directions:

    1. 1
      NOTE: you can also substitute 2 19 . 5 oz packages of brownie mix and follow the package instructions and then add the pecans. from scratch is much more delectable!
    2. 2
      Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15 x 10 inch jelly roll pan.
    3. 3
      Bake at 350 degrees F for 20-25 minutes or until wooden pick inserted comes out clean. Remove from oven and top warm cake with marshmallows.
    4. 4
      Return to oven and bake 5 more minutes.
    5. 5
      Drizzle Chocolate Frosting over warm cake. Cool completely.
    6. 6
      Chocolate Frosting Recipe:.
    7. 7
      Beat all ingredients together at medium speed with an electric mixer until smooth. You may have to add milk to obtain your desired consistency.

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    Nutritional Facts for Mississippi Mud Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 576.9
     
    Calories from Fat 230
    40%
    Total Fat 25.6 g
    39%
    Saturated Fat 11.4 g
    57%
    Cholesterol 98.2 mg
    32%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 2.9 g
    11%
    Sugars 68.3 g
    273%
    Protein 5.6 g
    11%

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