Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. William Waller of Jackson, MS.

Ingredients Nutrition

Directions

  1. Cream 2 sticks of butter with 2 cups of sugar.
  2. Add remaining ingredients and beat well after each addition.
  3. Bake in 9x12-inch greased and floured pan for 30 to 40 minutes at 350 degrees.
  4. While cake is still warm, spread with 1 jar marshmallow cream and ice with 1/2 cup canned milk, 1 box powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, and 1 stick butter.