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    You are in: Home / Recipes / Mississippi Mud Cake Recipe
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    Mississippi Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SouthernBell2627's Note:

    This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. William Waller of Jackson, MS.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream 2 sticks of butter with 2 cups of sugar.
    2. 2
      Add remaining ingredients and beat well after each addition.
    3. 3
      Bake in 9x12-inch greased and floured pan for 30 to 40 minutes at 350 degrees.
    4. 4
      While cake is still warm, spread with 1 jar marshmallow cream and ice with 1/2 cup canned milk, 1 box powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, and 1 stick butter.

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    Nutritional Facts for Mississippi Mud Cake

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5669.4
     
    Calories from Fat 3139
    55%
    Total Fat 348.7 g
    536%
    Saturated Fat 155.1 g
    775%
    Cholesterol 1334.0 mg
    444%
    Sodium 1783.3 mg
    74%
    Total Carbohydrate 608.9 g
    202%
    Dietary Fiber 27.5 g
    110%
    Sugars 441.0 g
    1764%
    Protein 66.0 g
    132%

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