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This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. William Waller of Jackson, MS.
- Cream 2 sticks of butter with 2 cups of sugar.
- Add remaining ingredients and beat well after each addition.
- Bake in 9x12-inch greased and floured pan for 30 to 40 minutes at 350 degrees.
- While cake is still warm, spread with 1 jar marshmallow cream and ice with 1/2 cup canned milk, 1 box powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, and 1 stick butter.