Mississippi Mud Cake
"This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. William Waller of Jackson, MS."
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 tablespoons cocoa
- 1 1⁄2 cups all-purpose flour
- 1 cup angel flake coconut
- 1 teaspoon vanilla
- 1 1⁄2 cups pecans, chopped
directions
- Cream 2 sticks of butter with 2 cups of sugar.
- Add remaining ingredients and beat well after each addition.
- Bake in 9x12-inch greased and floured pan for 30 to 40 minutes at 350 degrees.
- While cake is still warm, spread with 1 jar marshmallow cream and ice with 1/2 cup canned milk, 1 box powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, and 1 stick butter.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
