Mississippi Mud Cake

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. William Waller of Jackson, MS.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cream 2 sticks of butter with 2 cups of sugar.
  2. Add remaining ingredients and beat well after each addition.
  3. Bake in 9x12-inch greased and floured pan for 30 to 40 minutes at 350 degrees.
  4. While cake is still warm, spread with 1 jar marshmallow cream and ice with 1/2 cup canned milk, 1 box powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, and 1 stick butter.