Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mississippi Mud Cake Recipe
    Lost? Site Map

    Mississippi Mud Cake

    Mississippi Mud Cake. Photo by Lvs2Cook

    1/1 Photo of Mississippi Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lvs2Cook's Note:

    A winner from Southern Living where it is a 5 star recipe!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Chocolate Frosting


    1. 1
      Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
    2. 2
      Bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
    3. 3
      For the frosting, combine all ingredients with a mixer until well mixed.
    4. 4
      Drizzle chocolate frosting over warm cake.
    5. 5
      Cool completely.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 04, 2009


      I brought this cake to a college girls sleepover and everyone loved it! I brought the leftovers in to work the next day, and the nurses and housekeeping staff all loved it too! Instead of 1 cup butter, I used 1/2 cup butter and 1/2 cup applesauce. Instead of 4 eggs, I used 2 eggs and 4 egg whites. No one could tell that it was lower fat. The only thing I would do differently is less sugar. It was pretty intensely sweet. But it was very tasty. :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mississippi Mud Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 576.9
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 11.4 g
    Cholesterol 98.2 mg
    Sodium 168.4 mg
    Total Carbohydrate 87.0 g
    Dietary Fiber 2.9 g
    Sugars 68.3 g
    Protein 5.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites