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    You are in: Home / Recipes / Mississippi Mud Cake Recipe
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    Mississippi Mud Cake

    Mississippi Mud Cake. Photo by Lvs2Cook

    1/1 Photo of Mississippi Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lvs2Cook's Note:

    A winner from Southern Living where it is a 5 star recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Chocolate Frosting

    Directions:

    1. 1
      Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
    2. 2
      Bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
    3. 3
      For the frosting, combine all ingredients with a mixer until well mixed.
    4. 4
      Drizzle chocolate frosting over warm cake.
    5. 5
      Cool completely.

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    Ratings & Reviews:

    • on April 04, 2009

      55

      I brought this cake to a college girls sleepover and everyone loved it! I brought the leftovers in to work the next day, and the nurses and housekeeping staff all loved it too! Instead of 1 cup butter, I used 1/2 cup butter and 1/2 cup applesauce. Instead of 4 eggs, I used 2 eggs and 4 egg whites. No one could tell that it was lower fat. The only thing I would do differently is less sugar. It was pretty intensely sweet. But it was very tasty. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mississippi Mud Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 576.9
     
    Calories from Fat 230
    40%
    Total Fat 25.6 g
    39%
    Saturated Fat 11.4 g
    57%
    Cholesterol 98.2 mg
    32%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 2.9 g
    11%
    Sugars 68.3 g
    273%
    Protein 5.6 g
    11%

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