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    You are in: Home / Recipes / Mississippi Mud Brownies Recipe
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    Mississippi Mud Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Kathy in Fla's Note:

    I found this recipe on the Duncan Hines web site. My family loved them. I only used half the chocolate icing as the recipe called for. Cook time includes cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (21 ounce) package duncan hines family style chewy fudge brownie mix
    • 2 large eggs
    • 1/3 cup water
    • 1/3 cup vegetable oil
    • 1 (7 ounce) jar marshmallow cream
    • 1 1/4 cups duncan hines creamy home-style milk chocolate frosting
    • 1/2 cup chopped pecans (optional)

    Directions:

    1. 1
      Preheat oven to 350 °F.
    2. 2
      Grease bottom of 13x9-inch pan.
    3. 3
      Combine brownie mix, eggs, water and oil in large bowl.
    4. 4
      Stir with spoon until well blended, about 50 strokes.
    5. 5
      Spread in pan.
    6. 6
      Bake at 350 °F for 27 to 30 minutes or until set.
    7. 7
      Spread marshmallow cream gently over hot brownies.
    8. 8
      Place frosting in microwave-safe bowl.
    9. 9
      Microwave on high power for 15 to 30 seconds.
    10. 10
      Stir until smooth.
    11. 11
      Pour frosing over marshmallow cream.
    12. 12
      Swirl with knife to marbleize.
    13. 13
      You can either cook the pecans in the brownies or sprinkle them on top.
    14. 14
      Cool completely.
    15. 15
      Cut into bars.
    16. 16
      Makes 20 to 24 brownies.

    Browse Our Top For Large Groups Recipes

    Ratings & Reviews:

    • on August 29, 2011

      45

      I made these over the weekend and they are very yummy, but super sweet. I even omitted the chocolate frosting and swirled in some melted chocolate chips instead and it was still so sweet. I could only eat one at a time, but that's not such a bad thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      45

      I made these for a pot luck and everyone said they tasted good. Some people absolutely loved them, and others said they were good but too sweet. I thought they were good but too sweet for my taste. I will definately make them again for potlucks. People who enjoy desserts that are very sweet really love these brownies. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      this is a real crowd pleaser! it only lasted a couple of hours at my house. i cooked it as dessert for Sunday dinner. i used pecans, use them liberally if you like them. that goes for whatever kinda nut you like.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mississippi Mud Brownies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 215.6
     
    Calories from Fat 76
    35%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 15.5 mg
    5%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.1 g
    0%
    Sugars 23.0 g
    92%
    Protein 1.9 g
    3%

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