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    You are in: Home / Recipes / Mississippi Mud Bars Recipe
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    Mississippi Mud Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    jabz53105's Note:

    "Take a chocolate brownie layer topped with marshmallows, toasted pecans and chocolate frosting. Sound like the great makings for a dessert? Well it is what makes these Mississippi Mud Bars"----realmomkitchen.com

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    Ingredients:

    Serves: 15

    Yield:

    bars

    Units: US | Metric

    frosting

    Directions:

    1. 1
      1. Preheat oven to 350 degrees,.
    2. 2
      2. Place pecans on a baking sheet.
    3. 3
      3. Place in a 350 degree oven for 4 minutes. Stir and bake another 4 minutes. Remove from oven and set aside.
    4. 4
      4. In a microwave safe dish, microwave butter and chocolate chips in a large on HIGH 30 seconds. Stir and microwave another 30 seconds. Stir until smooth.
    5. 5
      5. Combine the chocolate mixture with the sugar, flour, cocoa, eggs, vanilla, and salt. Stir until well combined.
    6. 6
      6. Pour batter into a greased or parchment lined 15- x 10- x 1-inch jelly-roll pan.
    7. 7
      7. Bake at 350° for 20 minutes.
    8. 8
      8. Remove from oven, and sprinkle evenly with miniature marshmallows; bake 4 to 6 minutes or until nice and puffy.
    9. 9
      9. Remove from oven and sprinkle with pecans.
    10. 10
      10. In a sauce pan, combine the butter, cocoa, and milk until combined.
    11. 11
      11. Then cook, stirring constantly, 2 minutes or until slightly thickened; remove from heat.
    12. 12
      12. Beat in powdered sugar and vanilla with an electric mixer until smooth.
    13. 13
      13. Place frosting in a quart sized freezer bag. Snip the corner with a pair of scissors and pipe over the bars.
    14. 14
      14. Cut into bars and enjoy. Makes 15 bars.

    Ratings & Reviews:

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    Nutritional Facts for Mississippi Mud Bars

    Serving Size: 1 (127 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 218
    42%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.9 g
    59%
    Cholesterol 90.6 mg
    30%
    Sodium 289.6 mg
    12%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 2.6 g
    10%
    Sugars 57.2 g
    228%
    Protein 5.2 g
    10%

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