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    You are in: Home / Recipes / Mississippi Mud Recipe
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    Mississippi Mud

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Brookelynne26's Note:

    This version of Mississippi Mud is a gooey brownie hunk. This was taken from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Make the frosting: Beat all ingredients at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until mixture reaches spreading consistency.
    2. 2
      Make the Brownies: Combine first 5 ingredients in a large mixing bowl. Add butter and eggs, stirring until smooth. Stir in 1/2 cup pecans. Pour mixture into a greased and floured 13- x 9-inch baking pan.
    3. 3
      Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Immediately sprinkle marshmallows over top; return to oven, and bake 1-2 minutes. Remove from oven, and spread marshmallows evenly on top. Let stand 5 minutes.
    4. 4
      Spread Chocolate Frosting evenly over marshmallows, and sprinkle with remaining 1/2 cup pecans. Cool completely, and cut into squares.
    5. 5
      Note: If marshmallows do not spread easily after 2 minute in oven, do not bake longer. Let stand 1 to 2 minute to soften.

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    Nutritional Facts for Mississippi Mud

    Serving Size: 1 (83 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 348.1
     
    Calories from Fat 146
    42%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 66.7 mg
    22%
    Sodium 181.1 mg
    7%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 39.0 g
    156%
    Protein 3.3 g
    6%

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