Mississippi Cream Cheese Pound Cake

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This dense pound cake is ridiculously easy—just dump all the ingredients together and beat.


  1. Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
  2. Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
  3. Add cake flour ½ cup at a time. Stir together until smooth.
  4. Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.