Mississippi Cream Cheese Pound Cake

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READY IN: 1hr 30mins
Recipe by Kimmie Kooks

This dense pound cake is ridiculously easy—just dump all the ingredients together and beat.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Grease and flour a 12-cup Bundt pan, tube pan or two 9-by-5-inch loaf pans.
  2. Combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
  3. Add cake flour ½ cup at a time. Stir together until smooth.
  4. Pour into pan. Bake 70 minutes or until a toothpick inserted in the center comes out clean. Serves 16.

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