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    You are in: Home / Recipes / Mississippi Caviar Recipe
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    Mississippi Caviar

    Mississippi Caviar. Photo by PanNan

    1/1 Photo of Mississippi Caviar

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Michelle S.'s Note:

    This recipe was given to me by a young lady at work named Jody. She brought it in for a snack with tortilla chips. Several of us thought this would be spectacular over field greens and grilled chicken breast. It has a different taste, and we all enjoyed it. I think you could add peppers to kick it up abit with no problems.

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    Units: US | Metric


    1. 1
      Mix all together.
    2. 2
      Let sit at least 2 hours before serving.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on April 21, 2003


      Full of variety. Colorfully delicious!!I halved all the vegies. It would have been to much of us! But I`m sure it would have tasted great as well. I served this as an appetizer for Easter. It so good to see food dissappear. Everyone enjoyed it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005


      Everyone at my informal dinner party loved this recipe. I served it with tortilla chips. Very pretty and colorful, and so easy to make. Healthy, too! I did use my own Italian dressing, but it worked very well. Next time I'm going to kick it up a notch and add some jalapeno. It's now in my favorite appetizer and salad cookbooks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mississippi Caviar

    Serving Size: 1 (140 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 158.6
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 385.7 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 4.4 g
    Sugars 4.1 g
    Protein 2.2 g

    The following items or measurements are not included:

    black-eyed peas

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