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    You are in: Home / Recipes / Mission Street Marinated Jicama & Pickled Jalapeno Recipe
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    Mission Street Marinated Jicama & Pickled Jalapeno

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Member #610488's Note:

    This recipe is from Mission Street Foods in San Francisco, California.

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    Ingredients:

    Servings:

    Units: US | Metric

    Jicama

    Jalapeno

    Directions:

    1. 1
      Slice the skin off of the jicama. Cut jicama into 1/4 inch slices, then 1/4 inch batons.
    2. 2
      In a large plastic bag, add lime juice, nam pla and sugar. Mix well and then add the jicama cubes.
    3. 3
      Refrigerate for at least 30 minutes, or even better, overnight.
    4. 4
      Slice jalapenos into 1/8th thick coins. Add coins to a large storage container.
    5. 5
      Combine vinegar, water, and sugar in a small saute pan. Bring to a boil.
    6. 6
      Remove from heat and pour over coins and allow to cool thoroughly. Refrigerate overnight.

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    Nutritional Facts for Mission Street Marinated Jicama & Pickled Jalapeno

    Serving Size: 1 (154 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 68.4
     
    Calories from Fat 1
    23%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 358.8 mg
    14%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.1 g
    36%
    Protein 1.0 g
    2%

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