Mission Street Chicken Wings
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1814.36 g frozen chicken wings, thawed
- salt, as needed
- oil, for frying
directions
- Salt the chicken wings liberally and refrigerate overnight on a rack or in a large bowl.
- Fry the wings at 280 degrees F for 6 minutes.
- Freeze the wings on a large sheet pan for 2 hours.
- Par-fry the frozen wings again for 6 minutes at 280 degrees F. Freeze again for 2 hours or until ready to serve. Store frozen for no longer than one month.
- When ready to serve, fry the wings at 350-375 degrees F for about 5 minutes, or until crispy.
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