Top Review by Mary the Disturbed Stick Woman

Delicious recipe! Now I can make missi roti in my own home! Some notes: I used atta flour for the wheat flour. Also, this recipe needs water -- about a cup and a half of warm water, added after step 3/as part of step 4. A few translations and conversions for other USAian folks: - Besan is gram flour. - Dhaniya powder is powdered coriander. - Jeera powder is powdered cumin. - Kala jeera is translated as black cumin, but it isn't a variation of cumin -- it's another spice entirely. - NO translation for ajwain. As with the other ingredients, look for it in an Indian grocery store -- you should be able to find them all at once!

Ingredients Nutrition

Directions

  1. Mix the wheat flour and besan together.
  2. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
  3. Mix well.
  4. Make a stiff dough.
  5. Roll into small and thick rotis and roast.
  6. Brush slightly with melted ghee.
  7. Serve hot with Shahi Gatte.

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