Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix the wheat flour and besan together.
  2. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
  3. Mix well.
  4. Make a stiff dough.
  5. Roll into small and thick rotis and roast.
  6. Brush slightly with melted ghee.
  7. Serve hot with Shahi Gatte.

Reviews

(1)
Most Helpful

Delicious recipe! Now I can make missi roti in my own home! Some notes: I used atta flour for the wheat flour. Also, this recipe needs water -- about a cup and a half of warm water, added after step 3/as part of step 4. A few translations and conversions for other USAian folks: - Besan is gram flour. - Dhaniya powder is powdered coriander. - Jeera powder is powdered cumin. - Kala jeera is translated as black cumin, but it isn't a variation of cumin -- it's another spice entirely. - NO translation for ajwain. As with the other ingredients, look for it in an Indian grocery store -- you should be able to find them all at once!

Mary the Disturbed Stick Woman April 13, 2006

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