Miss Stephanie's Chowder

"A fresh spin on corn chowder."
 
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Ready In:
35mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Put carrots, chopped bacon, onion, celery, and potatoes in large pot. Cover with water and boil until bacon is cooked through.
  • Drain most of the water out. Add 3-4 cups 2% milk and stick of butter. Add flour to thicken. Cook on low heat, stirring constantly.
  • Add ham and cook for 5 minutes. Then add bag of corn and seasoning. Serve.

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RECIPE SUBMITTED BY

I am a stay at home mommy who likes to exercise, play, read, write, and create new recipes for dinner!
 
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