Good for a quick weekend lunch when you want something warm. I had mixed veggies in the freezer so I used them instead of broccoli.
I was browsing for something to do with my tuna for lunch and came across your recipe. It's so basic and still such a perfect combination! I'm snowed in, so I had to flavor my own tuna fillets and I used the brown rice I had in my cupboard. It was done in just a little over ten minutes! And you were right, my roommate agreed that it smells amazing:). Thanks, I'll definitely be making this one again!