Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Miss Sally's Tuna Rice Lunch Recipe
    Lost? Site Map

    Miss Sally's Tuna Rice Lunch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Redneck Epicurean's Note:

    Miss Sally is the oldest person (I think she's about 80) who lives in my building. I went to see her one day and she had the most amazing smell coming from her kitchen. Who knew that smell came from such an easy recipe!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain and separate the tuna fillets.
    2. 2
      Cook the rice in the microwave for 90 seconds as directed on the package. Heat the broccoli until hot and cut off any extra long stems and larger florettes into smaller pieces. Stir the rice and broccoli together and pour into a serving dish.
    3. 3
      Gently heat the tuna fillets until warm, not cooking till they're rubber. Arrange on top of the hot rice and broccoli.
    4. 4
      Cut the lemon into wedges and serve with the dish along side the pepper mill.

    Ratings & Reviews:

    • on September 23, 2007


      Good for a quick weekend lunch when you want something warm. I had mixed veggies in the freezer so I used them instead of broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007


      I was browsing for something to do with my tuna for lunch and came across your recipe. It's so basic and still such a perfect combination! I'm snowed in, so I had to flavor my own tuna fillets and I used the brown rice I had in my cupboard. It was done in just a little over ten minutes! And you were right, my roommate agreed that it smells amazing:). Thanks, I'll definitely be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Miss Sally's Tuna Rice Lunch

    Serving Size: 1 (32 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 20.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.2 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 2.5 g
    Sugars 0.0 g
    Protein 1.7 g

    The following items or measurements are not included:

    Uncle Ben Ready Rice Buttery Rice

    Starkist lemon and cracked pepper tuna fillets

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes