Miss Polly's Easy Squash Fritters

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Total Time
15mins
Prep
5 mins
Cook
10 mins

From the hills of south-west Virginia, this delicious and incredibly simple recipe is essential if you have yellow squash.

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Ingredients

Nutrition
  • 1 cup shredded yellow squash
  • 2 tablespoons chopped onions
  • 1 teaspoon sugar
  • salt & pepper
  • 1 egg, beaten
  • 3 tablespoons flour
  • 2 tablespoons butter

Directions

  1. Grate 1 cup of squash.
  2. Grate 2 tablespoons of onion.
  3. Add 1 teaspoon sugar.
  4. Add 1 beaten egg.
  5. Add Salt & Pepper.
  6. Stir.
  7. Add 3 Tablespoons Flour.
  8. Mix well.
  9. Melt 2 Tablespoons butter in frying pan on medium high heat.
  10. Pour like pancake batter into pan.
  11. When edges get golden then flip.
  12. Cook on second side until steam stops.
Most Helpful

5 5

Very easy to do. These are like little squash pancakes and had a wonderful taste. Thanks for sharing.