Recipe by Colorado Lauralee
This recipe comes from the Hatch Mexican Food Recipes. It's easy and enjoyed by all.
- 1 (10 ounce) canhatch diced tomatoes and green chilies
- 1 (16 ounce) can ranch style beans
- 1 (16 ounce) can refried beans
- 8 ounces Velveeta cheese, cut into 1 ' cubes
- 1 bunch green onion, chopped