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    You are in: Home / Recipes / Miss Mary's Famous Apricot Casserole Recipe
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    Miss Mary's Famous Apricot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    AngelaTN's Note:

    The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish? A dessert? You decide!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (17 ounce) can apricot halves, drained
    • 1 cup light brown sugar, firmly packed
    • 1 1/2 cups Ritz cracker crumbs
    • 1/2 cup butter

    Directions:

    1. 1
      In greased casserole dish arrange apricot halves cut side up.
    2. 2
      Sprinkle with brown sugar, then cracker crumbs.
    3. 3
      Dot crumbs with butter.
    4. 4
      Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.
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    Nutritional Facts for Miss Mary's Famous Apricot Casserole

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.7
     
    Calories from Fat 207
    42%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 189.7 mg
    7%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 1.9 g
    7%
    Sugars 70.8 g
    283%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Ritz cracker crumbs

    Detailed Nutrition Values About Nutrition Info

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