Miss Mary's Famous Apricot Casserole

"The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish? A dessert? You decide!"
 
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Ready In:
45mins
Ingredients:
4
Serves:
4-6
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ingredients

  • 1 (17 ounce) can apricot halves, drained
  • 1 cup light brown sugar, firmly packed
  • 1 12 cups Ritz cracker crumbs
  • 12 cup butter
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directions

  • In greased casserole dish arrange apricot halves cut side up.
  • Sprinkle with brown sugar, then cracker crumbs.
  • Dot crumbs with butter.
  • Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.

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