Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Miss Lorena's Homemade Thick Crust Italian Pizza Recipe
    Lost? Site Map

    Miss Lorena's Homemade Thick Crust Italian Pizza

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 06, 2009

      My family liked this crust. It certainly is thick. I had to use an extra cup of flour. It was still extremely sticky, but I did not add more. Neither did I let it rise 4 hours. I did let it go 2 hours and when it began to take over the kitchen, I divided it between two 16 inch pizza pans, topped it up and baked it. It took about 40 minutes, but that's my oven. I made my regular sauce, so this review is only for the delightful crust. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      Great recipe! There were just a few problems. One, the dough needed more flour. I just adjusted it to 6 1/2 cups flour, so it wouldn't be overly sticky. And two, it needed a pinch of honey or sugar. I also added some garlic powder, Italian seasoning, and Parmesan cheese to the dough for added affect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

    • on January 25, 2009

      I was looking for a thick crust when I found this recipe. My kids love thick crust. I only made the crust recipe. I cannot comment on the rest of it. I prefer thin myself but the kids said two thumbs up on this crust. Thay ate two whole pizzas by themselves. Thank you for pleasing my kids.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Miss Lorena's Homemade Thick Crust Italian Pizza

    Serving Size: 1 (4413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1936.9
     
    Calories from Fat 347
    17%
    Total Fat 38.5 g
    59%
    Saturated Fat 11.0 g
    55%
    Cholesterol 44.2 mg
    14%
    Sodium 1578.0 mg
    65%
    Total Carbohydrate 336.9 g
    112%
    Dietary Fiber 22.4 g
    89%
    Sugars 33.9 g
    135%
    Protein 60.7 g
    121%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes