Miss Linda's Lemon Icebox Cake

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Total Time
55mins
Prep 30 mins
Cook 25 mins

So easy for so much deliciousness! This is especially refreshing during the worst of our southern summers. Don't get this too far from the refrigerator, though- the icing melts easily. The original recipe, from my mom's former co-worker, recommends using Duncan Hines cake mix.

Ingredients Nutrition

Directions

  1. Prepare and bake cake mix according to package directions for a 2-layer cake.
  2. In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
  3. Cool and split the two cake layers. Fill with lemon filling.
  4. Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
  5. Keep refrigerated.
Most Helpful

This is such a great cake. I have had several requests to make this again. Yummmmmm!